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History of Nutella The Smooth Deliciousness That Everyone Gives the Thumbs Up
Calling all chocolate and cocoa lovers! Many of you must have tasted the bittersweetness of Nutella, the combination of crushed hazelnut and cocoa. Apart from its distinct flavor, Nutella is also a perfect match for a variety of bread and baked delights. Another highlight is that it’s very easy to find. Let’s join us in exploring the interesting history of Nutella.
Nutella was invented during World War II when cocoa was in severely short supply in Italy. As a result, both chocolate and cocoa suddenly became rare goods, expensive and only the upper class could indulge in. From this situation, Pietro Ferrero, an Italian sweet merchant at the time and the founder of Ferrero Rocher at present, spotted the issue and felt greatly inspired to create the new formula to produce chocolate with less cocoa in order to reduce the production cost. That’s why crushed hazelnut, palm oil and sugar were added and well-combined to yield the flawlessly rich and smooth chacolatey flavor. Later in 1964, Nutella entered the UK market where the sweetened hazelnut cocoa spread had been widely and successfully relished with bread, pancakes and various baked delights. In the following year, Nutella entered the French market and received amazing feedback before expanding internationally and becoming globally-renowned until today.
Fascinated by the hisory of Nutella? Now it’s time to please your sweet tooth with our “Nutella Mini Pancake Kabobs” giveaway recipe where mini fluffy pancakes are topped with a perfect combo of rich and smooth Nutella and fresh juicy strawberries and banana. This easy-to-craft delight is something pleasant everyone can truly relish either to add color to your breakfast on a new day or make it a perfect snack at the weekend which can be a fun cooking activity for kids. Ready to make your own pancake kabobs? Take notes of the mouthwatering recipe.
Ingredients
1. Instant pancake flour 1 bag
2. Nutella Hazelnut Spread with Cocoa 200 g.
3. Strawberry sliced ½ inch thick
4. 2 hands of bananas peeled and sliced ½ inch thick
5. 2 Eggs
6. Melted butter 5 tbsp.
7. Fresh milk 200 cc.
8. 8-12 Wooden sticks to hold pancakes and fruits together
Instructions
1. Prepare pancake flour and add eggs, butter, and milk. Stir until smooth and well blended. Pour the pancake mixture into the pan slightly coated with butter. The recommended size of the mini pancake is about 1-1/2 inch (using ¾ tablespoon of the mixture per piece).
2. After pouring the pancake mixture into the pan, thouroughly cook each side for 1 minute by flipping it back and forth until turning light brown and releasing a delightful aroma. Remove it from the pan.
3. Spread nutella over the pancake as you like. Secure a piece of strawberry, pancake and banana alternately with a wooden stick. Now you can relish easy-to-make nutella mini pancake kabobs.
This easy-to-make yet decadent dessert makes an ideal activity for the family. It can be created and twisted with different ingredients as you prefer such as kiwifruit, pineapple or blueberry. And the must-have for the menu is certainly nutella, the uniquely rich cocoa flavor that will help you turn an ordinary dish into something extraordinarily delightful. Can’t resist the temptation? Shop now at Tops market and Tops Online.
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