5 Mouthwatering Plant-Based Recipes Worth Trying

Make over a clean and healthy vegan diet with plant-based meat, food of the future renowned for its cutting-edge innovation. Aside from high nutritional values, the meatless meat can be used as the main ingredient to create a new sensation of flavor that will absolutely make your mouth water. Here’s the list of 5 tasty yet healthy plant-based recipes as new alternatives for all health-conscious people to immerse in.

>>Shop Ingredients for Plant-Based Crispy Pork Belly with Chinese Kale<<

Fried spicy plant-based balls with salad

Fried spicy plant-based balls with salad is a mouthwatering fusion dish well-liked by Thai foodies where Northeastern Thai meets west cuisine. Although made from plant, the plant-based balls deliver incredible texture similar to actual meat and tasty flavor, perfect to pair with crunchy fresh vegetables.

Plant-based crispy pork belly with Chinese kale

Upgrade a single dish meal to a splendid dish with plant-based crispy pork belly with Chinese kale. Blanched Chinese kale is gorgeously laid out on a plate, topped with amazingly flavorful mushroom sauce and plant-based crispy pork belly, a huge foodie favorite that can now be savored guilt-free. With less energy but more nutrition provided, this mind-blowing dish is perfect to enjoy by itself and equally sumptuous to pair with steamed rice.

Stir-fried Chinese olives with minced plant-based pork

Indulge in stir-fried Chinese olives with minced plant-based pork, another simply tasty Chinese recipe that will please everyone. The plant-based pork flavorfully seasoned with light soy sauce, mushroom sauce, sugar, and ground white pepper is stir-fried with pitted olives until the sauce is reduced and sprinkled with sliced spring onion and fried garlic on top. Serve alongside steamed rice or boiled rice as you prefer.

Grilled plant-based pork & sticky rice

Did you know that plant-based meat can make a brilliant fast-food meal on a hurry day? One fast breakfast to beat the morning rush like “grilled plant-based pork and sticky rice” is fancied by everyone. The mouthwatering aroma and the succulently tender texture of grilled plant-based pork are truly appealing. Apart from nutrition provided, the grilled pork is best paired with sticky rice making it even more tantalizingly delicious yet filling.

Plant-based hamburger

Move on to the Western cuisine and step up your burger game with plant-based hamburger, healthy fast food that will blow your mind. Super soft burger buns are accompanied with a plant-based patty where its taste and texture resemble real meat. Turn fast food into a protein-dense healthy dish with low calories which you can enjoy with no worry.

And these are 5 lips-smacking plant-based meal ideas for all health enthusiasts to vary it up. Now it’s time for our recipe giveaway and that is plant-based crispy pork belly with Chinese kale paired with steamed rice, 1 of the 5 irresistibly tasty plant-based recommended dishes. Check out the ingredients you need to prepare and follow step-by-step instructions below.

>>Shop Ingredients for Plant-Based Crispy Pork Belly with Chinese Kale<<

Ingredients

1. Chinese kale 250 g.

2. Meat Avatar crispy pork 200 g.

3. Mushroom sauce 2 tbsp.

4. Light soy sauce 1 tbsp.

5. 3 Dry shiitake mushrooms (soaked in water)

6. Sugar 2 tsp.

7. Stock 1 cup

8. Chopped garlic 1 tbsp.

9. Fried garlic 2 tbsp.

10. Potato starch 2 tbsp.

11. น้ำมันพืช 1 ขวด Vegetable oil 1 bottle

12. Salt 1 tsp.

13. Water 500 ml.

14. Cold water 1 large bowl

>>Shop Ingredients for Plant-Based Crispy Pork Belly with Chinese Kale<<

Instructions

1. Prepare Chinese kale by bringing a pot of water to a boil over medium heat. Then, add a pinch of salt and a tablespoon of vegetable oil to boiling water. Scald Chinese kale until crispy.

2. Remove the kale from boiling water. Soak it in cold water for a while to make it fresh with lovely colors for longer. Then, drain the excess water and cut in a bite size to make it easier to eat. Set aside

3. Prepare plant-based crispy pork by bring a pan vegetable oil to a boil over medium to high heat. Add Avatar crispy pork to deep-fry until golden brown. Drain the excess oil and set aside.

4. Over low heat, add a small amount of vegetable oil to a pan. Fry chopped garlic until fragrant and season with mushroom sauce, light soy sauce, and sugar. Stir well before adding stock. Keep stirring until reaching a boil. Then, slowly add potato starch mixed with water and let it stew until well-blended. Put shiitake mushrooms into the pan. Allow it keep stewing until thickened and turn the heat off

5. Nicely place the bite-sized Chinese kale on a plate together with plant-based crispy pork. Pour the mushroom sauce all over and sprinkle fried garlic on top to finish it off. Now the healthy dish is ready to serve.

Fill up your tummy with something healthy like “Plant-Based Crispy Pork Belly with Chinese Kale,” an easy-to-create dish with only a few quality ingredients which you can find at Tops and Central Food Hall near you. Or simply choose to shop from everywhere at Tops Online website and application 24 hours.