5 Mango Dessert Recipes Best for Summer

Focus on deliciousness this summer! From this week onwards, we proudly present a series of refreshingly juicy fruits throughout the summer season. Start off the first week of April with sumptuous yellow fruit like “mango” which is simply perfect for making savory foods, desserts or drinks. Many of you may easily fall in love with this sweet summer fruit. Join us and explore the list of 5 heavenly luscious dessert ideas from sweet mango to thrive in the summer heat. Find out what we’ve got in store for you.

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Mango & Sticky Rice

An authentic Thai dessert perfect for the summer season, mango and sticky rice comes with sticky and tender rice and ripe mango. The most popular mango varieties among the Thais are Ok Rong and Nam Dok Mai. Anyone wishing to experience the succulent texture and the sweet, creamy taste, you may add the tasty coconut milk on top of the sticky rice. Here’s a little takeaway tip for you. Moderation is key. It’s best to enjoy an appropriate amount of the dessert otherwise you might suffer from mouth ulcers and a sore throat.

Mango Ice Cream

Quench your thirst with mango ice cream, a delightfully smooth yet cold summer treat where ripe mango flesh is blended together with milk or whipping cream. Enhance the flavor with icing sugar and add gelatin to make the ice cream set. Then, continue to the next ice cream making process to yield the sweet and smooth mango ice cream infused with the authentic Thai mango. It’s best to pair the ice cream with the ripe mango flesh for a refreshing treat on a hot summer day.

Mango Tart

Take the mango dessert to the next level with a pastry menu like mango tart, a bite-sized baked crust filled with cream cheese or custard and sweet juicy ripe mango on top. Pair it up with your favorite beverage such as iced tea or coffee to perfectly refresh your boiling hot afternoon.

Mango Pudding

Beat the heat and feel more refreshed mango pudding, a creamy and silky-smooth delight where milk, whipping cream, gelatin, sugar and ripe mango flesh are flawlessly combined, chilled to make it set and served with whipped cream and bite-sized ripe mango flesh. It’s another amazingly ideal dessert idea from mango that you can simply enjoy and refresh yourself.

Mangomisu

Meet the final yet heavenly classic dessert with a tropical twist, mangomisu which offers 2 styles of delectable sweetness in a bite from the creamy and mildly sweet mascarpone cheese and ladyfingers and the sweet, succulent ripe mango to double the freshness. Don’t miss it this summer!

Many of you probably haven’t heard of or tasted mangomisu, have you? This is a perfect chance for us to giveaway the chic fusion dessert recipe that you can try making. Join us and discover how delightful the mangomisu is.

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Ingredients for Mangomisu

1. 3 My Choice Nam Dok Mai mangoes

2. Ladyfingers 300 g.

3. Mascarpone cheese 500 g.

4. Heavy cream 600 ml.

5. Icing sugar ⅓ cup

6. 2 Egg yolks

7. Vanilla extract 1 tsp.

8. Orange juice 1 cup

Ingredients for raspberry sauce

1. Raspberry 250 g.

2. Caster sugar ¼ cup

3. Lime juice (1 lime)

4. Water ¼ cup

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Instructions

1. Begin with preparing the cream. Put heavy cream, egg yolks, icing sugar and vanilla extract into a mixing bowl and beat with a mixer until well-blended.

2. Then, add mascarpone cheese and continue to whisk it until creamy and fluffy. Set it aside.

3. Peel My Choice Nam Dok Mai mangoes, cut into a bite size and set aside.

4. Dip ladyfingers into orange juice and place as a base. Spread the cream cheese mixture over the ladyfingers and lay the mangoes on top.

5. Repeat the instruction 4. to add a layer to the dessert and put it in the fridge overnight.

6. Prepare the raspberry sauce by melting sugar in water over medium heat. Once melted, add raspberry and lime juice, give it a stir and bring it to a boil. Turn off the heat, transfer it to a bowl and let it cool down. Then, blend the raspberry mixture until yielding a smooth texture. Put the sauce through a strainer and chill it in the fridge.

7. To serve the dessert, cut the mangomisu into a triangle slice. Dish it up and serve alongside the raspberry sauce or top it up on the mango delight for a perfect summer indulgence.

Thrive in the summer heat with our recommended “Mangomisu,” a uniquely sumptuous delight from refreshing juicy mangoes you should try. To craft this sweet summer dessert, you can easily find the ingredients and summer fruits at all branches of Tops and Central Food Hall or shop from home anytime at Tops Online website and application. What kind of summer fruit is in line next? Stay tuned and find out on Tops Picks next week.